• The Royal Navy represents the United Kingdom worldwide, forging new alliances and maintaining old ones. Being a Caterer in the Royal Navy is a career that is literally miles from anything you could do at home
• Taking responsibility of ordering, receiving, and accounting for provisions to sustain the menus you write and there’s a good chance you could be at sea for months at a time, the role of Caterer becomes about a lot more than food
• You’ll be at the centre of keeping morale high and health at its optimum while you are on board, while maintaining excellent standards of personal, food and kitchen hygiene
• Ensure compliance with procedures, menu specifications and recipes and produce food meeting portion controls, and budgetary constraints
• Adapt and produce dishes to meet special dietary, religious and allergenic requirements and follow, complete and maintain production schedules, legislative and quality standard documentation
• Use specialist kitchen equipment, communicate internally and externally with customers and colleagues and commit to personal development activities

At the end of your Apprenticeship training you will have achieved:

• Level 2 Apprenticeship - Production Chef
• Off-the-job training will be conducted in Hampshire in the South of England
• On the job training can be carried out in a wide variety of locations on land or at sea around the world or in the UK
• Other qualifications 
• Foundation Food Hygiene Certificate
• Health and Safety Certificate