Sous Chef: Support Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls and constantly met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Junior Sous: Assist the Head Chef in managing the kitchen team. Contribute to creating modern, fresh dishes. Ensure high standards in food preparation and presentation. Oversee kitchen operations and inventory management. Prepare meals for hospitality services and events. Apprentice Chef: A keen interest in cooking and professional catering GCSEs (or equivalent) in English and Maths (Grade 4/C or above preferred) – if not already achieved, support will be provided to complete these as part of the apprenticeship A willingness to learn and work towards a Level 2 Commis Chef Apprenticeship A strong work ethic, enthusiasm, and commitment to training Why These Roles are Epic:   Fantastic compensation for your talent and expertise. No, or few evening Shifts  – enjoy a well-organised schedule that promotes work-life balance. Lead a Talented Team  – inspire and mentor our kitchen staff in a supportive environment. Culinary Innovation  – play a key role in crafting creative, fresh menus that delight our students and staff. Stunning Location  – work in beautiful, iconic grounds that make every day special.