Chef de Partie Apprentice
About the role
As a Chef de Partie within the Banqueting kitchen, your daily tasks will include:
- Preparing menu items for conferences and events based on hotel occupancy
- Preparing food in advance for the coming week
- Cooking and delivering beautifully crafted food using local ingredients
- Understanding and managing allergens and dietary safety in the kitchen
- Conducting temperature logging for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and supporting teammates
- Clearing and cleaning your section and other kitchen areas to maintain compliance
- Taking ownership of the kitchen in the absence of the kitchen management team
Working week
Shifts across a 7-day rota, including evenings, weekends, and bank holidays. Full schedule to be confirmed.
Skills
Required qualifications
Training & development
Training will be delivered in partnership with HIT Training, combining hands-on workplace learning with structured support. We invest in our people through coaching, mentoring, and in-house training supported by our online learning hub, The Belfry Campus. Apprenticeships offer nationally recognised qualifications, while our LEAD development programme supports career progression.
Our LEAD development programme supports career progression, and we proudly promote from within wherever possible with clear development pathways. Completing this Level 4 programme prepares you to step into senior kitchen positions such as Sous Chef or Head Chef across our various dining venues and banqueting operations.
Company benefits
We offer discounts across the resort for you, friends, and family, plus everyday savings via Perkbox. Enjoy mental health support and funded counselling with The Burnt Chef Project, life assurance, 24/7 GP access, health cash plans, menopause support, Wagestream, Cycle2Work, discounted gym memberships, free onsite parking, and complimentary meals during shifts. Recognised in Caterer's Top 30 Best Places to Work 2026.
Things to consider
Due to shift patterns across our 7-day venue operations, you must be comfortable working flexible hours, including evenings, weekends, and bank holidays. You will also need reliable transport to reach the resort for early or late shifts.
About The Belfry Hotel & Resort
The Belfry Hotel & Resort is an award-winning destination offering over 450 luxurious rooms and suites, alongside a range of vibrant restaurants, bars, and versatile event spaces. Guests can unwind in the relaxing leisure club and spa or enjoy world-renowned golf across three exceptional courses, including the iconic Brabazon. Following an £80 million investment, the resort has entered an exciting new chapter, featuring major enhancements such as The Masters Suite, a stunning event venue, and a state-of-the-art leisure club. These upgrades have elevated the guest experience while preserving The Belfry’s renowned charm. Equally committed to its people, The Belfry fosters a dynamic, supportive workplace where team members can thrive in both guest-facing and behind-the-scenes roles. This dedication to employee wellbeing earned recognition in Caterer’s Top 30 Best Places to Work, making it a truly inspiring place to build a career.